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Viitteet 1-4 / 4
State of Plant Genetic Resources for Food and Agriculture in Finland - Second Finnish National Report
(maa- ja metsätalousministeriö, 2008)
The second Finnish national report includes the description of the state of plant genetic resources concerning material under both Nordic and national management. An attempt has been made to describe the trends regarding ...
Local food – but of course! : The Local Food Programme and local food sector development objectives for 2025
(Ministry of Agriculture and Forestry, 2021-05-27)
The Local Food Programme is based on the Government Programme of 2011, which identified the food industry as a future growth sector in our country and proposed that programmes be prepared for local and organic food. These ...
FAO State of the World's Biodiversity for Food and Agriculture. National Report
(maa- ja metsätalousministeriö, 2014-08-28)
Finland is characterised by a northerly location within the boreal and tundra zones, with abundant forest and water resources. Agricultural production is limited to a low number of crop varieties and animal breeds adapted ...
The Implementation Plan for the Organic 2.0
(Ministry of Agriculture and Forestry, 2023-02-08)
The aim of the Implementation Plan for the Organic 2.0 - Finland's National Programme for Organic Production 2030 is that, by 2030, 25% of the total arable area would be under organic production, the collection area of ...